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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups heavy cream (i used 1/2 cream, 1/2 1% milk)

  2. 1 cup butter

  3. 1 cup romano cheese

  4. 16oz fresh steamed spinach

  5. 1 lb pasta shells

  6. Cook pasta according to package directions. Drain and keep warm. Steam spinach with salt/pepper, garlic seasoning. Strain as much water as you can out of it.

  7. 5 minutes

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