• 4servings
  • 20minutes
  • 336calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large skinless chicken breasts

  2. a handful of fresh coriander leaves 2 large skinless chicken breasts

  3. 175g dried medium egg noodles

  4. 2 good handfuls of greens, such as Chinese leaf , finely shredded

  5. 2 carrots , cut into thin strips

  6. 8 spring onions , finely sliced

  7. 1 red pepper , seeded and finely sliced

  8. a handful of fresh coriander leaves

Instructions Jump to Ingredients ↑

  1. Preheat the grill to high. Put the chicken on a baking tray and grill for 10-12 minutes without turning, until cooked through.

  2. Meanwhile, cook the noodles according to instructions. Drain and run cold water through to stop them sticking together.

  3. Mix the vegetables in a bowl. Thinly slice the chicken and add to the bowl, along with the noodles and coriander leaves.

  4. Mix the dressing ingredients together with 2 tablespoons water, pour over the salad and toss well. Serve straight away.


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