Smoked Mushrooms And Tasso Over Angel Hair Recipe

Smoked Mushrooms:

Combine the mushrooms with the oil and Essence in a medium bowl and toss to coat evenly.

Prepare a stovetop smoker according to the manufacturer's instructions. Place the mushrooms on the grill pan, and partially cover the smoker, leaving the lid ajar by 1-inch. Place over medium heat. When it begins to smoke, close the lid completely and cook until the mushrooms are tender, about 25 minutes. Remove the smoker.

Bring a large pot of salted water to a boil. Add the pasta and cook until just al dente, about 3 minutes. Drain in a colander, return to pot, and toss with 1 tbs of oil.

Meanwhile, heat the remaining tbs of oil in a large skillet over medium-high heat. Add the tasso and cook, stirring, for 2 minutes. Add the green onion whites, the shallots, and garlic and cook, stirring until fragrant, 30 seconds. Add the smoked mushrooms, stir well, and cook for 1 minute. Add the cream and cook until reduced by half, about 10 minutes. Add the Worcestershire, hot sauce, and salt, then stir in the cold butter.

Divide the pasta among four or six plates and spoon the sauce evenly over the top. Garnish with the remaining green onions and the cheese add serve.