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Pebre

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup olive oil

  3. 1/2 cup red wine vinegar

  4. 1 cup chopped yellow onion

  5. 1/2 cup chopped cilantro -- (yep half a cup- bj)

  6. 1/2 cup chopped parsley

  7. 4 medium garlic cloves -- minced

  8. 4 habaneros -- stemmed

  9. salt and freshly ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a blender and puree. To allow flavors to develop, let the sauce stand at room temperature for several hours before serving. Refrigerated, it will keep 1 week. Makes 2 cups

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