Moroccan Elk Stew Recipe

3/4 cup all-purpose flours

4 tablespoons grape seed oil or butter

1 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ginger powder

1/2 teaspoon freshly ground black pepper

2 medium-size onions , roughly chopped

4 carrots , peeled and chopped

2 medium-size turnpis , peeled and chopped

3 cloves garlic , roughly chopped

2/3 cup dried apricots

2/3 cup prunes , pitted

3 to 4 cups beef or antlered game stock