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Sweet and Tangy Braised Chuck Roast

  • 620minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 gingersnap cookies , finely crushed into crumbs

  2. 1 pound(s) peeled baby carrots

  3. 2 large stalks celery , cut crosswise into 2-inch pieces

  4. 1 medium onion , cut into 1-inch pieces

  5. 1 cup(s) dry red wine

  6. 2 tablespoon(s) red wine vinegar

  7. 1/4 cup(s) raisins

  8. 1 teaspoon(s) salt

  9. 1 teaspoon(s) ground black pepper

  10. 1 boneless beef chuck roast

  11. 1 tablespoon(s) minced garlic

  12. 1 teaspoon(s) thyme

Instructions Jump to Ingredients ↑

  1. In 4 1/2-quart to 6-quart slow-cooker bowl, combine gingersnap crumbs, carrots, celery, onion, wine, vinegar, raisins, salt, thyme, minced garlic and, pepper.

  2. Place roast on top of vegetables. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high setting 6 to 6 1/2 hours or until roast is very tender.

  3. Place roast on warm platter. Skim and discard fat from cooking liquid. Serve roast with vegetables and sauce.

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