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Double-Decker Brownies Recipe

  • 36servings
  • 50minutes
  • 190calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2 cups packed brown sugar

  3. 3 eggs

  4. 2 teaspoons vanilla extract

  5. 2 cups all-purpose flour

  6. 1-1/2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 1 cup chopped walnuts

  9. 2 ounces unsweetened chocolate, melted

  10. FROSTING:

  11. 1/4 cup butter

  12. 2 ounces unsweetened chocolate

  13. 2 cups confectioners' sugar

  14. 1-1/2 teaspoons vanilla extract

  15. 2 to 3 tablespoons milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts.

  2. Divide batter in half. Stir chocolate into one portion; spread into a greased 13-in. x 9-in. baking pan. Spread remaining batter evenly over top.

  3. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

  4. In a microwave, melt butter and chocolate; stir until smooth. Stir in the confectioners' sugar, vanilla and enough milk to reach spreading consistency. Frost brownies; cut into bars. Yield: 3 dozen.

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