• 30servings
  • 30minutes
  • 171calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) lemon cake mix

  2. 4 eggs

  3. 1 can (15-3/4 ounces) lemon pie filling

  4. 1 package (3 ounces) cream cheese, softened

  5. 1/2 cup butter, softened

  6. 2 cups confectioners' sugar

  7. 1-1/2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Lemon Sheet Cake Recipe photo by Taste of Home In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.

  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

  3. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator. Yield: 30-35 servings.


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