Apple Cobbler With Sweet Biscuit Crust

Preheat oven to 400°F.

For easier cleanup, spray a 2-quart dish with non-stick cooking spray.

In a large saucepan combine the sugar, cornstarch, salt and cinnamon.

Slowly add water, stirring constantly.

While continuing to stir, bring to a boil.

Add lemon juice, butter and apples.

Cook 2 minutes.

To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.

Cut in butter until mixture resembles coarse crumbs.

Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.

Turn onto floured board and knead 7 times.

Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.

Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.

Serve hot.