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Mexican-Spiced Fudge Brownies

  • 16servings
  • 120minutes
  • 312calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups Gold Medal® all-purpose flour

  2. 2 cups sugar

  3. 1/2 cup unsweetened Dutch processed baking cocoa

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground cinnamon

  6. 1/4 teaspoon ground red pepper (cayenne)

  7. 1 cup butter

  8. 6 oz Mexican chocolate (from 18.6-oz box), chopped

  9. 4 eggs

  10. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Heat oven to 325°F. Spray 8-inch square pan with cooking spray.

  2. In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.

  3. In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla. Pour into pan.

  4. Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows.

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