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Paula Deen's Tomato Pie

  • 50minutes
  • 428calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 deep dish pie shell (9-inch)

  2. 1 egg white (lightly beaten, about 1 tablespoon)

  3. 5 roma tomatoes (use only Roma tomatoes)

  4. 8 -10 fresh basil leaves , chopped

  5. 1 large green onion , chopped

  6. salt & freshly ground black pepper (to taste)

  7. 1 cup grated mozzarella cheese

  8. 1 cup grated cheddar cheese

  9. 1 cup mayonnaise (can reduce to 3/4 cup)

Instructions Jump to Ingredients ↑

  1. Set oven to 350 degrees F.

  2. Place the pie shell onto a baking sheet.

  3. Lightly brush the bottom and sides with egg white.

  4. Partially bake the pie crust for 8 minutes at 350 degrees.

  5. Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.

  6. In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.

  7. Bake at 350 degrees F for 30 minutes or until lightly browned.

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