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Pineapple Pound Cake

  • 6servings
  • 223calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --cake--

  3. 1/2 cup butter or shortening

  4. 3 large eggs

  5. 1/2 cup unsweetened frozen pineapple

  6. juice concentrate -- thawed

  7. 1/2 cup water

  8. 2 1/2 cups white flour

  9. 1 teaspoon baking soda

  10. 1 teaspoon baking powder

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended.

  2. Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.

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