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Beef Noodle Bake Recipe

  • 6servings
  • 50minutes
  • 559calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 small onion, chopped

  3. 2 cans (8 ounces each ) tomato sauce

  4. 1 cup (8 ounces) sour cream

  5. 1 package (3 ounces) cream cheese, cubed and softened

  6. 1 teaspoon sugar

  7. 1/2 to 1 teaspoon garlic salt

  8. 7 cups uncooked wide egg noodles, cooked and drained

  9. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Beef Noodle Bake Recipe photo by Taste of Home In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.

  2. Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 6 servings.

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