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Sweet-and-Sour Pork

  • 4servings
  • 380minutes
  • 500calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1
MineralsCopper, Fluorine, Chromium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb. boneless pork loin, cut into cubes

  2. 1 can (8 oz) pineapple tidbits, in unsweetened juice, undrained

  3. 1 medium red or green bell pepper, cut into squares

  4. 3 tablespoons brown sugar

  5. 1/2 teaspoon ginger

  6. 1/4 cup vinegar

  7. 3 tablespoons soy sauce

  8. 2/3 cup uncooked regular long-grain white rice

  9. 1 1/3 cups water

  10. 3 tablespoons water

  11. 2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.

  2. Cover; cook on low setting for 6 to 8 hours.

  3. About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.

  4. About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.

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