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  • 4servings
  • 358calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large poblano peppers

  2. 2 medium onions finely chopped

  3. 3 cloves garlic minced

  4. 1 pound chicken meat, cooked breasts cut into cubes or shredded leftovers

  5. 2 each italian plum (roma) tomatoes finely chopped

  6. 1/2 teaspoon salt

  7. 1/2 cup mushrooms sliced

  8. 4 ounces monterey jack cheese cubed

  9. 2 teaspoons canola oil

  10. 1 tablespoon olive oil

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