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Ingredients Jump to Instructions ↓

  1. 1 1/5 kg eel

  2. Salt to taste 1 1/5 kg eel

  3. 5 tsp extra virgin olive oil

  4. 1 tsp paprika

  5. 2 garlic cloves (chopped)

  6. 50 g ground almond

  7. Pinch of cayenne pepper

  8. 1 cup of grated tomato

  9. 1 1/5 l water

  10. 0 1/2 kg potatoes

  11. Salt to taste

Instructions Jump to Ingredients ↑

  1. Wash and clean eel well and cut in to even bite size pieces.

  2. Heat the oil in a saucepan, and add a mixture prepared with the paprika, garlic, ground almond and cayenne pepper.

  3. After 30 seconds add the grated tomato and water.

  4. Bring to a boil then add the eel and chopped potatoes.

  5. Simmer for 15 minutes.

  6. Serve immediately.

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