• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Curried Couscous And Garbanzo Bean Salad Recipe

    Add to MenuAdd to Calendar

    Source: www.allindiarecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons curry powder

    2. 2 1/4 cups water

    3. 1/2 teaspoon salt

    4. 6 cups small pieces fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots)

    5. 1 10-ounce box couscous

    6. 1 15-ounce can garbanzo beans (chickpeas), drained

    7. 1/2 cup olive oil

    8. 5 tablespoons white wine vinegar

    9. 1 1/2 tablespoons grated peeled fresh ginger

    10. 1 1/4 cups crumbled feta cheese (about 7 ounces)

    11. 1 cup thinly sliced green onions

    Instructions Jump to Ingredients ↑

    1. Stir curry powder in heavy large saucepan over medium-high heat until fragrant and toasted, about 1 minute. Mix in 2 1/4 cups water and salt. Add vegetables. Bring to boil; cover and cook 1 minute. Remove from heat. Mix in couscous. Cover and let stand until couscous softens, about 5 minutes.

    2. Transfer couscous to large bowl. Mix in garbanzos, oil, vinegar, and ginger. Cool to room temperature. Add feta and green onions; toss. Season with salt and pepper.

    3. Makes 6 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback