• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hash Brown Breakfast Casserole

  • 6servings
  • 223calories

Add to MenuAdd to Calendar

Source: recipes.howstuffworks.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups frozen shredded hash brown potatoes

  2. 1/2 cups (6 ounces) finely chopped extra-lean ham

  3. 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese

  4. 1/4 cup sliced green onions

  5. 1 can (12 ounces) evaporated fat-free milk

  6. 1 tablespoon all-purpose flour

  7. 1 cup cholesterol-free egg substitute

  8. 1/2 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Lightly coat 8-inch square baking dish with nonstick cooking spray.

  2. Layer potatoes, ham, cheese and onions in dish. Gradually whisk milk into flour in small bowl. Stir in egg substitute and pepper. Pour over all. Cover and refrigerate 4 to 24 hours.

  3. Preheat oven to 350°F. Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean. Remove from oven; let stand 10 minutes before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback