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BAKER'S Chocolate Cupcakes

  • 24servings
  • 80minutes
  • 170calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 oz. BAKER'S Semi-Sweet Chocolate

  2. 3/4 cup margarine

  3. 1 cup granular no calorie sweetener

  4. 1/2 cup granulated sugar

  5. 3 egg s

  6. 2 tsp. vanilla

  7. 2-1/2 cups flour , divided

  8. 1-1/2 tsp. baking soda

  9. 1-1/2 cups water

  10. 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MICROWAVE chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted. Add no calorie sweetener and granulated sugar; mix well. Beat in eggs, 1 at a time, until blended. Add vanilla; mix well. Add 1/2 cup flour and baking soda; mix well. Beat in remaining flour alternately with water.

  3. SPOON into 24 paper-lined muffin cups.

  4. BAKE 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Serve topped with COOL WHIP.

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