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Gazpacho Andaluz

  • 6servings
  • 301calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups cold water

  2. 8 large tomatoes - peeled, seeded and chopped

  3. 1/4 cup minced onion

  4. 1 clove garlic, minced

  5. 1 cucumber, peeled and finely chopped

  6. 1 green bell pepper, minced

  7. 1 (1 pound) loaf stale French bread, cut into 1 inch cubes

  8. 1/4 cup olive oil

  9. 1/4 cup wine vinegar

  10. 1/8 tablespoon salt

Instructions Jump to Ingredients ↑

  1. Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.

  2. In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.

  3. Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.

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