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Sally Lunn Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Sally Lunn Recipe

    2. 1/4 cup Argo or Kingsford's Cornstarch

    3. 2 cups bread flour

    4. 3 teaspoons baking powder

    5. 1/2 teaspoon salt

    6. 1/2 cup corn syrup

    7. 2 eggs

    8. 7/8 cup milk

    9. 1/4 cup corn oil

    Instructions Jump to Ingredients ↑

    1. Stir the dry ingredients and stir in the milk, eggs, corn syrup and corn oil.

    2. Beat until bubbly, pour into a good-sized shallow pan oiled with corn oil, and bake twenty-five minutes in a moderate oven, 350 to 375 degrees F.

    3. Cut in squares and serve warm.

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