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Blueberry Bran Muffins

  • 40minutes
  • 157calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-bran cereal

  2. 1 cup wheat bran

  3. 1 1/2 cups buttermilk

  4. 1/3 cup liquid egg

  5. 1/4 cup canola oil

  6. 1 teaspoon vanilla

  7. 1/2 cup sugar substitute

  8. 1 cup whole wheat flour

  9. 1/2 teaspoon baking soda

  10. 1 teaspoon baking powder

  11. 1/2 teaspoon cinnamon

  12. 1 1/2 cups blueberries

Instructions Jump to Ingredients ↑

  1. Preheat oven 350°F.

  2. Combine All Bran and Wheat bran together.

  3. Stir in buttermilk and let sit for 5 minutes.

  4. Stir in liquid eggs, oil and vanilla; set aside.

  5. In separate bowl combine flour,Splenda, baking soda, baking powder and cinnamon.

  6. Stir into cereal mixture just until moistened. Stir in berries.

  7. Divide batter among muffin tins.

  8. Bake 25 minutes or until tester inserted comes out clean.

  9. Can be frozen.

  10. Tip; Frozen berries work.

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