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Stuffed Chiles With Olive Mole Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, E, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c California ripe olives

    2. 1/2 ts Cumin

    3. 1/2 ts Garlic Powder

    4. 1 ts Chili Powder

    5. 2 tb Tomato Paste

    6. 2 tb Corn Meal

    7. 1 tb Chopped Cilantro

    8. 1 tb Oil

    9. 1/2 c Chopped onion

    10. Mole

    11. chiles or bell peppers

    12. 4 To 6 Anaheim or poblano

    13. 1 c Shredded Jack cheese

    14. 1/3 c Ricotta cheese

    15. 1 1/2 c Beef Broth

    Instructions Jump to Ingredients ↑

    1. Chiles Salt To Taste Chiles - Chop half the olives, slice the other half and reserve for mole.

    2. Mix chopped olives, ricotta and Jack cheeses.

    3. Slice down one side of chiles; remove seeds and spoon in filling.

    4. Put 1/8 inch hot water in baking pan.

    5. Place chiles in pan cut side up; cover with foil; bake at 350 degrees for 30 minutes.

    6. Serve with mole sauce.

    7. Mole - Saute onion in oil 2 minutes.

    8. Add remaining ingredients plus reserved sliced olives.

    9. Simmer five minutes.

    10. Makes 4 servings

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