• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Quick Fix Shepherd’s Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tbsp. canola oil

    2. 1/2 c. chopped green pepper

    3. 1/2 c. chopped onion

    4. 2 lbs. lean ground beef

    5. 1/2 c. flour

    6. 1/2 tsp. celery salt

    7. 1/2 tsp. ground oregano

    8. 2 (10 1/2 oz.) cans beef broth

    9. 1 (16 oz.) pkg. frozen mixed vegetables, cooked & drained

    10. 4 c. cooked mashed potatoes

    11. 1 tbsp. melted butter

    12. Sauers Salad Delight

    13. Sauers parslied garlic salt

    14. 1 tsp. Worcestershire sauce

    15. 1/3 c. ketchup

    Instructions Jump to Ingredients ↑

    1. Heat oil; add peppers, onions and beef. Saute until meat is done; drain excess fat. Add flour, celery salt and oregano. Stir to mix well. Add beef broth, ketchup and Worcestershire sauce, stirring over medium high heat until thickens and bubbles. Reduce heat and simmer 10 minutes. Add vegetables. Spoon into 2 1/2 to 3 quart casserole. Spoon hot potatoes in border around mixture or in lattice design on top. Brush potatoes with melted butter, sprinkle with Salad Delight and garlic salt. Bake in 425 degree oven 10 minutes or until bubbling and potatoes are lightly browned.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback