Ingredients Jump to Instructions ↓

  1. : 1-1/2 pounds salmon steaks or fillets

  2. 1 6 ounces c unsweetened pineapple

  3. juice

  4. 1 tablespoon light soy sauce

  5. 1 teaspoon hot pepper oil

  6. 1 tablespoon vegetable oil

  7. 2 cloves garlic

  8. 1/2 cup onion finely chopped

  9. 1 tablespoon grated fresh ginger

  10. 1/2 teaspoon grated lime rind

  11. 2 tablespoon fresh lime juice

  12. vegetable oil spray

Instructions Jump to Ingredients ↑

  1. : Rinse fish and pat dry. Arrange fish in a rectangular non aluminum baking dish. Combine all remaining ingredients in a small bowl, stir and pour over steaks, turning to coat evenly. Cover and refrigerate overnight. Preheat grill. Lightly spray grill top or grill pan with vegetable oil. Remove steaks from marinade and place steaks over hot coals or under grill , 4 to 5 inches from heat. Grill 5 to 7 minutes on each side, or until fish flakes easily with a fork. NOTE: Do not use vegetable oil spray near open flame or a heat source


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