• 12servings
  • 45minutes
  • 376calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D, P
MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup brown sugar

  2. 1/2 cup butter, melted

  3. 3 teaspoons McCormick® Ground Cinnamon, divided

  4. 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced

  5. 1/2 cup dried cranberries or raisins

  6. 1 loaf Italian or French bread, cut into 1-inch slices

  7. 6 large eggs

  8. 1 1/2 cups milk

  9. 1 tablespoon McCormick® Pure Vanilla Extract

Instructions Jump to Ingredients ↑

  1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.

  2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.

  3. Bake, covered with aluminum foil, in a preheated 375 degree F oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm. For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.


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