Lemon and Garlic Roasted Cauliflower

Heat the oven to 425.

Line a rimmed baking sheet or roasting pan with foil.

Cut the cauliflower into florets.

In a medium bowl, whisk the olive oil with the lemon juice, garlic, salt, pepper, and parsley. Add the cauliflower florets and toss to coat thoroughly. Spread the florets in the prepared baking pan.

Bake for about 15 to 20 minutes, or until tender and browned, turning about halfway through the cooking time.

Remove from the oven and sprinkle with a few tablespoons of Parmesan cheese, if desired.

Serves 4.

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