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  • 100minutes
  • 158calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 medium onion , thinly sliced

  3. 1 -2 tablespoon flour

  4. 2 cups nonfat milk

  5. 2 lbs potatoes , thinly sliced

  6. 1 cup shredded low-fat cheese

  7. 1 teaspoon salt

  8. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees.

  2. Coat a 2-quart baking dish with cooking spray.

  3. Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).

  4. Stir in flour, then slowly add in milk.

  5. Add in potatoes; stir to mix; bring to a boil.

  6. Stir in 3/4 cup cheese, salt and black pepper.

  7. Pour mixture into prepared baking dish then spread out.

  8. Bake for 1 hour uncovered.

  9. After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.

  10. Change oven to broil heat.

  11. Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).

  12. Cool 5 minutes before serving.

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