• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Choc-cherry self-saucing pudding

    Add to MenuAdd to Calendar

    Source: www.taste.com.auReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 1/3 cup self-raising flour, sifted

    3. 2 tablespoons desiccated coconut

    4. 2/3 cup brown sugar

    5. 1/3 cup cocoa powder, sifted

    6. 1/4 cup milk

    7. 20g butter, melted, cooled

    8. 1 egg

    9. 1/2 teaspoon vanilla extract

    10. 410g can pitted black cherries, drained, halved

    11. 1 cup boiling water

    12. icing sugar mixture and vanilla ice-cream, to serve

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 180°C/160°C fan-forced. Lightly grease four 1 cup-capacity baking dishes. Place on a baking tray.

    2. Place flour, coconut, 1/3 cup sugar and 2 tablespoons cocoa in a bowl. Whisk milk, butter, egg and vanilla together in a jug. Add milk mixture to flour mixture. Stir to combine. Fold through cherries. Divide between prepared dishes.

    3. Sift remaining sugar and cocoa together in a bowl. Sprinkle over dishes. Pour 1/4 cup boiling water over the back of a large metal spoon to cover 1 pudding. Repeat with remaining boiling water and puddings.

    4. Bake for 20 to 25 minutes or until pudding springs back when pressed gently in centre. Remove from oven. Cool for 5 minutes. Dust with icing sugar. Serve with ice-cream.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback