Zesty Salad Greens with Easy Balsamic Vinaigrette Recipe | Recipe Finder

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6servings
15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 garlic clove, peeled
1 tablespoon diced sweet red pepper
1/4 cup balsamic vinegar
2 teaspoons Italian seasoning
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil
1 package (10 ounces) mixed salad greens
1/2 cup shredded Parmesan cheese
1/2 small red onion, thinly sliced
2 hard-cooked eggs, peeled and chopped

Instructions Jump to Ingredients ↑

Place garlic and red pepper in a food processor. Cover and process until minced. Add vinegar, Italian seasoning, mustard, salt and pepper. Cover and pulse until blended. While processing, gradually add oil in a steady stream. Process mixture until thickened.
In a large serving bowl, combine mixed greens, cheese, red onion and eggs. Drizzle dressing over salad; toss to coat. Yield: 6 servings.

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