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Cookout Beans

  • 1minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (10 1/2 ounces) tomato soup

  2. 2 teaspoons Worcestershire sauce

  3. 3 strips bacon, diced

  4. 1/2 cup chopped onion

  5. 1/2 cup chopped green bell pepper

  6. 1/4 cup finely chopped celery

  7. 1 tablespoon prepared mustard

  8. 1/2 cup light molasses

  9. 2 cans (15 to 16 ounces each) pork and beans

Instructions Jump to Ingredients ↑

  1. Directions for cookout beans with bacon Combine tomato soup, Worcestershire sauce, bacon, onion, green bell pepper, celery, mustard, molasses and pork and beans; mix well. Spoon bean mixture into a lightly greased shallow 2-quart casserole. Bake beans with bacon at 325° for 1 1/2 hours. Cookout beans with bacon serves 6.

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