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Ingredients Jump to Instructions ↓

  1. 1 3/4 cup all-purpose flour

  2. 3/4 cup granulated sugar

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon salt

  5. 3/4 cup margarine or butter, softened

  6. 1 1/4 cup powdered sugar

  7. 1/2 cup instant potato flakes

  8. 1/2 cup water

  9. 1 teaspoon ground cinnamon

  10. 1/2 teaspoon ground cardamom

  11. 1 large egg

  12. 1 (7-ounce) tube almond paste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190 °C).

  2. In large bowl, combine flour, sugar, baking powder and salt; blend in butter until mixture resembles crumbs. Press half of mixture in ungreased 13 x 9 x 2-inch pan. Reserve remaining crumb mixture for topping.

  3. In large bowl, combine remaining ingredients, mixing well. Spread over the base; sprinkle reserved crumb mixture over filling.

  4. Bake for 25 to 30 minutes or until light golden brown. Cool completely; cut into bars.

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