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Ingredients Jump to Instructions ↓

  1. 1/4 c Butter

  2. 1/4 c Flour

  3. 2 c Milk

  4. 1/2 t Salt

  5. 1/8 t Pepper

  6. 2 ea Egg yolks

  7. 1 T Whipping cream

  8. 1/4 c Swiss cheese

Instructions Jump to Ingredients ↑

  1. In microwave melt butter, add flour, stir until smooth, 1 minute.

  2. Gradually add milk.

  3. Beat egg yolks, add whipping cream.

  4. Gradually add hot mixture.

  5. Add cheese at the end.

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