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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 package macaroni and cheese

  3. 1 pound ground beef

  4. 1/2 cup sliced celery

  5. 1/4 cup chopped green bell pepper

  6. 1/4 cup chopped onion

  7. 2 cups canned whole kernel corn, drained

  8. 6 ounce can tomato paste

  9. 1/4 cup water

  10. 1 tsp. salt

  11. 1/8 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Prepare macaroni and cheese according to package directions. Meanwhile, combine ground beef, celery, green pepper and onion in a large skillet over medium high heat. Cook until beef is browned and vegetables are crisp tender, stirring frequently. Stir in corn, tomato paste, water, salt, pepper and prepared macaroni and cheese. Transfer the casserole mixture to a gresed 2 quart casserole dish. Bake casserole 10 to 15 minutes until heated through.

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