Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) sugar

  2. 1/4 cup(s) Hungarian paprika

  3. 1/4 cup(s) Lawry seasoning salt

  4. 2 tablespoon(s) garlic

  5. 1 tablespoon(s) allspice

  6. 1 tablespoon(s) cumin

  7. 1 tablespoon(s) fresh ground pepper

  8. 1 teaspoon(s) celery seed

  9. 1 tablespoon(s) onion salt

  10. 3 slice(s) baby back rib

  11. 1 cup(s) brown sugar

  12. 18 ounce(s) KC Masterpiece BBQ sauce

  13. 1/2 cup(s) honey

  14. 1 cup(s) purified water

Instructions Jump to Ingredients ↑

  1. Method Peel the membrane off the back side of the ribs. Rub the slabs with brown sugar and refrigerate overnight. Mix all the rub ingredients together in a mixing bowl and then rub ribs 30 minutes before smoking. Place ribs in an indirect smoker at 275 degrees for about 3 hrs. Mix ingredients of glaze together and put in a foil pan and place in smoker for 3 hrs. Cook ribs till the meat starts to separate when picked up in the middle of the rack. Brush glaze on both sides of ribs and allow to set in smoker for another 10 minutes. Plate them and watch them vanish.


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