Ginger Chicken Recipe

3 tbsp. vegetable oil

8 cloves garlic, crushed

3/4 pound boneless, skinless, chicken breast, cut crosswise into 1/2" slices

1/2 pound mushrooms, sliced

1 small onion, sliced

4 scallions, including the green tops, angle cut into 1" pieces, bulbs cut in half lengthwise

1 red jalapeno pepper or red serrano chilie

1 tbsp. soy sauce

2 tbsp. Thai fish sauce

2 tbsp. rice vinegar

2 tbsp. sugar

1/3 cup finely chopped, peeled fresh ginger

1 minute. Add the mushrooms and stir fry for 1 min. Add all the remaining ingredients and stir fry just until the chicken and vegetables are cooked through about 4-5 minutes.

Serve over rice.