• 6servings
  • 30minutes
  • 195calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, H, C
MineralsCopper, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 ounces uncooked capellini (angel hair) pasta, broken in half

  2. 4 cups shredded Chinese (napa) cabbage

  3. 1 cup sliced mushrooms (3 ounces)

  4. 1 cup Chinese pea pods, cut in half (4 ounces)

  5. 1 can (8 ounces) sliced water chestnuts, drained

  6. 3/4 cup sweet-and-sour sauce

  7. 1/3 cup plain yogurt

  8. 1/2 cup chopped salted cashews

Instructions Jump to Ingredients ↑

  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.

  2. Place pasta, cabbage, mushrooms, pea pods and water chestnuts in large bowl. Mix sweet-and-sour sauce and yogurt with fork. Pour over salad; toss until coated. Sprinkle with cashews.


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