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MOM’S MEAT LOAF

  • 8servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb Ground beef

  2. 1/2 lb Ground pork

  3. 1 c Minced onion

  4. 1/2 c Catsup

  5. 1/2 c Seasoned dry breadcrumbs

  6. 2 Eggs

  7. 2 tb Worcestershire sauce

  8. 2 ts Dried oregano

  9. 2 ts Dried basil

  10. 1 

  11. 1/2 ts Garlic powder

  12. 1 ts Salt

  13. 3/4 ts Ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350F. By hand, thoroughly mix all of the ingredients in a large bowl. Pack the mixture into a 9-x-5-3-inch loaf pan. Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan. Transfer to a platter. Cut crosswise into slices. —–

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