Hamburger Upside-Down Casserole

In a large skillet, brown ground beef hot oil. Add remaining ingredients. Simmer for 10 minutes. Drop parsley biscuit topping (below) over hot mixture in skillet. Bake in a 425 oven for 20 minutes. Carefully turn casserole out onto a large platter. Cut in wedges and serve immediately.

Serves 4 to 6.

Parsley Biscuit Topping:

cups sifted all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons cold shortening 3 tablespoons cold butter 1/4 cup minced fresh parsley 1 cup milk Sift dry ingredients into bowl. With fingers, a pastry blender, or forks, in the shortening and butter. Stir in parsley and milk, only until flour is moistened. Drop onto hot ground beef mixture and bake as directed above.

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