962129 corn stuffed yellow squashes | Recipe Finder

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6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, D, E, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 mediums Yellow summer squashes, about 6" long
2 tablespoons Butter or margarine
2 tablespoons Chopped onion
2 tablespoons Each cut up red & green pepper
1 (17 oz.) can whole kernel corn, drained
1 teaspoon Seasoned salt
1 teaspoon Seasoned pepper
cup Finely shredded sharp cheddar cheese

Instructions Jump to Ingredients ↑

Cook squashes in small amount of boiling water 15 minutes or until just tender. Drain, cut in half and scoop out seed. Melt butter in skillet, add onion and cook a few minutes. Add remaining ingredients and stuff squashes with mixture. Arrange in shallow baking dish and bake at 375 degrees for 20 minutes.
Submitted By BARRY WEINSTEIN On 03-25-95

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