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Cheesecake Layer Pumpkin Pie

  • 8servings
  • 85minutes
  • 319calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H
MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (23cm) sweet pastry case

  2. 225g cream cheese, softened

  3. 4 tablespoons caster sugar

  4. 1/2 teaspoon vanilla extract

  5. 1 egg, beaten

  6. 315g pumpkin puree

  7. 250ml evaporated milk

  8. 100g caster sugar

  9. 2 eggs, beaten

  10. 1 teaspoon ground cinnamon

  11. 1/4 teaspoon ground ginger

  12. 1/4 teaspoon ground nutmeg

  13. 1 pinch salt

  14. 4 tablespoons maple syrup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4.

  2. In a small mixing bowl combine cream cheese, 4 tablespoons sugar and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pastry case and set aside.

  3. In a medium bowl combine pumpkin puree, evaporated milk, 100g sugar, 2 eggs, cinnamon, ginger, nutmeg and salt. Mix well, then pour the mixture over the cream cheese layer.

  4. Bake in preheated oven for 1 hour or until set in centre. Cool, then brush top with maple syrup.

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