The Realtor's Steak Pizzaiola

Heat 2 tbsp of oil in a medium saucepan over medium heat. Add the oregano, garlic and red pepper flakes. Saute until fragrant, about 5 minutes.

Add tomatoes with their juice and simmer, squashing the tomatoes with the back of a fork while they're cooking.

Add wine and cook until reduced and thickened slightly, about 15 minutes. Add salt and pepper.

Meanwhile, heat skillet over medium-high heat.

Rub steaks with remaining 1 tbsp of olive oil and sprinkle with garlic, salt and pepper.

Add steaks to hot pan, cooking about 8 minutes per side for medium. Cook to desired doneness.

Cut steaks into thick strips and divide among 4 plates.

Pour sauce into saute pan to deglaze, scraping any bits up from bottom of pan. Pour sauce over steak.