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brush country deer loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, H, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds ground venison

  2. 1 medium white onion

  3. 1 medium bell pepper

  4. 2 eggs

  5. 1 cup bread crumbs

  6. 1 clove garlic

  7. 3 tablespoons chili powder

  8. 1 salt and pepper

  9. 1 10oz can tomato sauce

  10. 3 slices bacon

Instructions Jump to Ingredients ↑

  1. Mix first 8 ingredients--put in greased pyrex dish. Place bacon strips on topp of loaf. Pour tomato sauce over all. Bake in moderate oven 1½ hours or until done.

  2. Source: "Brush Country Cookbook", 1976 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000

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