• 4servings
  • 45minutes
  • 559calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 900g chicken, cut into pieces

  2. 1 teaspoon salt

  3. 1 lemon, juiced

  4. 300g natural yoghurt

  5. 1/2 onion, finely chopped

  6. 1 clove garlic, minced

  7. 1 teaspoon grated fresh root ginger

  8. 2 teaspoons garam masala

  9. 1 teaspoon cayenne pepper

  10. 1 teaspoon yellow food colouring

  11. 1 teaspoon red food colouring

  12. 2 teaspoons finely chopped coriander

  13. 1 lemon, cut into wedges

Instructions Jump to Ingredients ↑

  1. Remove skin from chicken pieces, and cut slits into them lengthways. Place in a shallow dish. sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.

  2. In a medium bowl, combine yoghurt, onion, garlic, ginger, garam masala and cayenne pepper. Mix until smooth. Stir in yellow and red food colouring. Spread yoghurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).

  3. Preheat an outdoor BBQ for medium high heat, and lightly oil grate.

  4. Cook chicken on barbecue until no longer pink and juices run clear. Garnish with coriander and lemon wedges.


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