Ingredients Jump to Instructions ↓

  1. 2 cups persimmon pulp

  2. 2 eggs

  3. 1 cup white sugar

  4. 4 cups all-purpose flour

  5. 2 teaspoons baking soda

  6. 6 cups milk

  7. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top. Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.


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