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Gordon's Succulent Soy Sauce Chicken

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, H, E
MineralsMagnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Soy sauce

  2. 1 tablespoon 15ml Dry mustard

  3. 1 1/2 teaspoons 7 1/2ml Dry ginger

  4. 1 teaspoon 5ml White pepper

  5. 5 Crushed garlic

  6. 1/2 cup 118ml Peanut oil

Instructions Jump to Ingredients ↑

  1. Mix sauce ingredients in a closed container, refrigerate at least overnight.

  2. Marinate chicken in sauce 1 hour before roasting.

  3. Cover chicken with foil and roast for 1/2 hour at 400 degrees F.

  4. Remove foil, add 1/2 C. water and reduce heat to 375 degrees F.

  5. Baste chicken every 20 minutes, adding water to the pan as needed.

  6. Continue roasting until skin is brown and crispy, and chicken is done.

  7. This recipe is also great with pork, veal, and beef ribs!

  8. NOTES : Winners of the "LIVE" Favorite Family Recipe Contest TUESDAY, APRIL 15 CHICKEN winner: Aileen Gordon from Rochester, New York

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