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Ingredients Jump to Instructions ↓

  1. 1 can cheddar cheese soup

  2. 1/2 lb. shredded Colby cheese

  3. 1 lb. ground beef

  4. 1/2 c. chopped onion

  5. 1 tsp. garlic salt

  6. 1/2 pkg. corn tortilla chips, crushed

Instructions Jump to Ingredients ↑

  1. Fry ground beef and drain. Add onion and fry until transparent. Add garlic salt. Dilute cheese soup until soupy. Place in a greased 2- quart casserole. Start with layer of tortilla chips, then ground beef, then cheese, and then soup. Repeat 2 or 3 layers. Bake at 350 degrees for 25-30 minutes.

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