Grune Bohnen Mit Dill (Green Beans With Dill) | Recipe Finder

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4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, D
Minerals	Selenium, Zinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

9 oz 255g Cut green beans - frozen(1 pk)
1 teaspoon 5ml Dillweed or dill seed
1/3 cup 78ml Water - boiling
2 tablespoons 30ml Butter
1 Beef bouillon cube

Instructions Jump to Ingredients ↑

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
Cover; bring to a boil.
Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain.
Stir in butter and serve.

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