Monkey Bars

2 medium bananas -- mashed

3/4 c brown sugar, packed

1/3 c granulated sugar

1/4 c buttermilk

1 ea egg

1 tbsp vegetable oil

2 tsp vanilla

1/2 c walnuts -- chopped

1/4 c confectioner's sugar -- chocolate

1 tsp water

350 F. Lightly coat

9" square baking pan with nonstick cooking spray.

Mix together flour and baking powder in a small bowl. Beat together banana, brown sugar and granulated sugar in bowl until blended. Add buttermilk, egg, oil and vanilla, beating well.

Stir in flour mixture just until blended. Fold in nuts. Spread batter evenly in prepared pan.

350 F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.