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Thai Tofu and Spicy Asian Noodles

  • 4servings
  • 338calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, H, C, D, E
MineralsFluorine, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) package uncooked linguine

  2. 1 (8-ounce) package fresh sugar snap peas

  3. 2 tablespoons peanut oil

  4. 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce

  5. 1 tablespoon smooth peanut butter

  6. 1 tablespoon fresh lime juice or rice wine vinegar

  7. 1 teaspoon chili garlic sauce

  8. 1 garlic clove, crushed

  9. 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes

  10. 1/3 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.

  2. Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

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